THE DEFINITIVE GUIDE TO WOOD PELLET REVIEWS

Sgt Fury said: The 1st time I did a pork loin, I had it set at a hundred sixty five* and it was on there for several hours and wouldn’t get to the 145* prompt temp about the probe. So I went to move four and held it in there till it attained a hundred forty five*.More than the 3 many years I have replaced the ignitor as well as the area blower mo